Assistant Chef or Sous Chef Wanted for a Restaurant in Abdoun
Resposibilites
- Prepare the section's mise en place
- Prepares and cooks the daily requirement of food items and dishes
- Assists the supervisor in ensuring the production level is consistent with the needs of the café
- Prepares measures and mixes ingredients according to established recipes cards and methods.
- Adheres to portion control policy and standard plating instructions.
- Participates in ensuring that the work section is kept clean and in an orderly fashion.
- Ensures that all equipment is correctly handled and maintained.
- Assists supervisor in the performance of his duties.
- Ensures that food left over at the end of service is stored in accordance with established procedures.
- Complies with Restaurant Health and Safety policy.
- Complies with the HACCP standards of the hotel
- Performs related duties and special projects as assigned
If you have the necessary experience and qualifications, please apply via the link and upload your personal information and resume at https://siyahajobs.jo/ar/jobs/commi-chef-2
Ability to work under pressure
