Prepare section's mise en place
Prepares and cooks the daily requirement of food items and dishes
Assists supervisor in ensuring production level is consistent with needs of the café
Prepares measures and mixes ingredients according to established recipes cards and methods.
Adheres to portion control policy and standard plating instructions.
Participates in ensuring that the work section is kept clean and in orderly fashion.
Ensures that all equipment is correctly handled and maintained.
Assists supervisor in the performance of his duties.
Ensures that food left over at the end of service is stored in accordance with established procedures.
Complies with Restaurant Health and Safety policy.
Complies with the HACCP standards of the hotel
Performs related duties and special projects as assigned

Ability to work under pressure

Attention to detail

Basic food preparation

Health and hygiene

Health and safety

Motivational

Multi-tasking

Amman - Jordan

Posted: 2025/03/03

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