Chinese & Asian Wok Chef Wanted
A restaurant is currently looking to hire:
Chinese & Asian Wok Chef
Important Note:
The position does NOT include sushi preparation.
Working Hours:9 hours per day
Weekly Day Off:1 day off per week
Benefits:
Key Responsibilities:
• Prepare and cook Chinese and Asian dishes professionally
• Operate and manage the Wok station efficiently
• Maintain food quality, taste consistency, and presentation standards
• Follow hygiene and food safety regulations
• Monitor ingredient quality and proper storage
• Coordinate with kitchen staff to ensure smooth operations
Requirements:
• Proven experience in Chinese and Asian cuisine
• Strong Wok cooking skills and techniques
• Ability to maintain quality and flavor consistency
• Commitment to cleanliness and food safety standards
• Punctual, disciplined, and reliable
• Ability to work under pressure
To Apply:
Candidates who meet the job requirements listed above and have the necessary experience should apply via the link https://siyahajobs.jo/ar/jobs/chinese-asian-wok-chef-wanted
Basic food preparation
Japanese dishes (Sushi, Tempura, Yakitori, Ramen, Onigiri, Yakiniku, Soba, Tonkatsu, Kashi Pan)
Housekeeping Skills (Cleaning know-how, Equipment knowledge, Multitasking, Adaptability, Customer service, Health and safety compliance)
Amman - Jordan
Posted: 2026/05/23