Job Title: Barista
Department: Food & Beverage
Reports To: Restaurant Manager / Café Supervisor
Location: Opal Hotel
Work Type: Shift-based according to hotel operations

Job Summary:

Responsible for preparing and serving high-quality hot and cold beverages in accordance with Opal Hotel standards, ensuring excellent guest service, maintaining cleanliness, and managing beverage inventory efficiently.

Duties & Responsibilities:

• Prepare all hot beverages (espresso drinks, brewed coffee, tea, hot chocolate, etc.) professionally.
• Prepare cold beverages (fresh juices, iced coffees, mojitos, frappes, signature drinks).
• Operate and maintain espresso machines, grinders, and all bar equipment.
• Take guest orders politely and serve beverages with proper presentation.
• Ensure all ingredients are fresh, well-stored, and within quality standards.
• Maintain cleanliness of the bar area, equipment, and tools at all times.
• Monitor stock levels and report shortages to the supervisor.
• Follow HACCP and hotel hygiene and safety procedures.
• Decorate and present drinks according to hotel standards.
• Assist the service team during peak hours to ensure smooth operations.
• Adhere to all operational procedures and service guidelines.

Qualifications:

• Minimum 1 year of experience as a barista in hotels or cafés.
• Strong knowledge of coffee preparation and extraction techniques.
• Ability to prepare a wide variety of cold beverages.
• Excellent communication skills and presentable appearance.
• Ability to work under pressure.
• Good English language skills preferred.