Prepare dough and ingredients daily according to approved recipes.
Bake traditional Arabic bread such as Taboon, Manakeesh, and Baladi bread with high quality and consistency.
Control oven temperature and baking time to achieve perfect results.
Ensure cleanliness and organization of the bakery area and tools.
Follow food safety and hygiene standards at all times.
Coordinate with the kitchen team to meet production and service timelines.
Contribute to developing new recipes or improving existing products.
Proven experience in traditional Arabic bakeries.
Knowledge of dough preparation, fermentation, and baking techniques.
Attention to detail with speed and precision.
Ability to work efficiently under pressure in a fast-paced environment.
Punctual, reliable, and disciplined.
Good teamwork and communication skills.
Customer service
Equipment and product knowledge
Health and hygiene
Team Skills
Amman - Jordan
Posted: 2025/10/09