Job Overview:

As an Omakase Chef, you will be responsible for preparing and serving an exclusive, personalized dining experience for guests by creating a carefully curated tasting menu. You will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and customer satisfaction. Omakase-style dining emphasizes trust in the chef’s expertise, and you will play a key role in delivering a memorable, unique, and authentic culinary experience for each guest.

 

Key Responsibilities:

• Menu Creation and Preparation:
• Curate and prepare daily Omakase menus based on the freshest seasonal ingredients and the preferences of guests.
• Ensure high-quality and authentic preparation of sushi, sashimi, and other Japanese dishes.
• Coordinate with the procurement team to source high-quality seafood, produce, and other ingredients.
• Guest Experience:
• Interact with guests, providing an explanation of the menu and the ingredients used in each dish.
• Create a personalized experience based on guest preferences or dietary restrictions (if necessary).
• Ensure guests are satisfied with their meals, and address any questions or concerns they may have.
• Food Presentation and Plating:
• Ensure each dish is meticulously prepared and beautifully presented, in line with the high standards of Omakase.
• Maintain a clean and aesthetically pleasing work environment.
• Kitchen Management:
• Maintain the cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
• Supervise kitchen staff (if applicable) and ensure proper food preparation techniques are followed.
• Keep track of inventory and assist in ordering supplies when necessary.
• Collaboration and Communication:
• Work closely with other chefs and kitchen staff to ensure smooth operation and coordination in service.
• Communicate any special guest requests or dietary restrictions to the rest of the team.
• Ongoing Learning and Innovation:
• Stay updated on trends in the culinary industry, particularly in Japanese cuisine, and continuously innovate the Omakase experience.
• Participate in training to enhance skills and knowledge of culinary techniques.

 

Qualifications:

• Proven experience as a sushi chef, Omakase chef, or in a similar high-end dining role.
• Strong knowledge of traditional Japanese cuisine, sushi, and sashimi preparation.
• Familiarity with the Omakase dining experience and the ability to engage with guests.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Knowledge of food safety and sanitation standards.
• Excellent communication and interpersonal skills, with a passion for providing excellent customer service.
• Creativity and attention to detail in food presentation.

 

Scientific Qualifications:

• Culinary degree or certification from a recognized institution.
• Experience working in a Michelin-starred or similar high-end establishment.
• Proficiency in English Language.

 

Physical Requirements:

• Ability to stand for long periods of time.
• Capable of working with sharp kitchen tools and handling hot equipment.