Prepares the appropriate amount of mise en place for the daily activities.
Prepares and cooks daily requirements of food items for Kitchen
Is responsible for the production, preparation and presentation of all food items to ensure highest quality at all times
Prepares Food items according to standard recipes
Ensures that enough food is prepared to serve all guests.
Stores all foods & sauces according to established policy and procedures.
Keep the section of kitchen in a clean and orderly fashion.
Adopts the clear as you go method of working.
Complies with Company Health and Safety policy.
Complies with the HACCP standards of the Company.
Ensures that equipment, utensils, kitchen areas and fridges are clean & maintained by physical inspection.
Establishes and maintains effective employee relations.
Conducts under the guidance of the sous chef employee orientation, coaching and suspension if necessary, to ensure appropriate staffing and productivity.
Informs the sous chef on a daily basis of all relevant information in operational and personal matters.
Assists the sous chef in the completion of market lists in accordance with Company quality and quantity standard. Checks perishable food items received for quantity and quality standards.
Performs related duties and special projects as assigned.

Ability to work under pressure

Attention to detail

Basic food preparation

Communication skills

Equipment and product knowledge

Health and hygiene

Health and safety

Knife skills

Listening

Management skills

Multi-tasking

Presentation skills

Problem solving

Product knowledge

Reliable

Team Skills

Work under pressure

Amman - Jordan

Posted: 2025/03/03

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