Training Details

  • Location Amman - Jordan
  • Type Online
  • Duration Available
  • Training Hours 6
  • Trainer Nader Mustafa
  • Trainer Bio Nader Mustafa is a professional coffee specialist with many certificates from the Specialty Coffee Association (SCA) in Italy. He is also a barista trainer. Nader is now one of the most respected coffee specialists in his country. He is known for his expertise in all aspects of coffee, from bean selection to roasting to brewing. He is also a passionate advocate for coffee education and training.   Overview: Nader's Coffee Hub is more than an academy for baristas. It is an institute for coffee that consults on coffee-related projects and connects suppliers with customers. Mission: To promote the culture of coffee and to help people learn about all aspects of coffee, from growing and roasting to brewing and serving. Vision: To be the leading institute for coffee in the region, providing high-quality education, consulting, and networking services.
Online Barista Basics 99

Summary of the Online Barista Basics Course

The Online Barista Basics Course is a great chance for coffee lovers who want to learn how to make professional coffee drinks at home or at work. These courses give you complete knowledge about the world of coffee, from the coffee bean to serving the final drink.

What will you learn in this course?

  • Introduction to Coffee: You'll learn about different types of coffee beans, where they are grown, and how they are processed. You'll also learn about roasting and how it affects the coffee's flavor.
  • Barista Tools: You'll learn about the main tools used to make coffee, like the espresso machine, grinder, milk pitcher, and others. You'll learn how to use these tools correctly.
  • Making Espresso: You'll learn how to grind coffee the right way, set the amount of coffee and pressure, and pull the perfect espresso shot.
  • Milk Frothing: You'll learn how to heat milk and make smooth, thick foam using different techniques.
  • Making Cappuccinos: You'll learn how to make a variety of coffee drinks, like cappuccinos, lattes, flat whites, and mochas.

Cleaning Equipment After Use: Keeping barista equipment clean is very important for good coffee quality and to make the equipment last longer. After each use, you need to follow a careful cleaning routine to remove coffee grounds, oils, and fats that build up on the different parts.

 

Don't miss this opportunity Online Barista Basics 99 

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