Assist the Sushi Chef in preparing sushi, sashimi, and other Japanese dishes according to established recipes and standards.
Prepare and handle fresh fish, seafood, and other ingredients, ensuring the highest level of quality and freshness.
Set up and maintain the sushi station, including cleaning and organizing tools and utensils.
Assist in creating daily prep lists and inventory checks for sushi ingredients.
Ensure proper handling and storage of raw fish and ingredients to meet food safety regulations.
Assist with garnishing and plating sushi, ensuring dishes are presented beautifully and consistently.
Help maintain cleanliness and organization of the kitchen and sushi preparation area.
Collaborate with other kitchen staff to ensure smooth kitchen operations and timely delivery of orders.
Follow health and safety regulations, including proper sanitation, cleanliness, and safe food handling practices.
Perform additional tasks as directed by the head sushi chef or kitchen manager.

Ability to work under pressure

Attention to detail

Basic food preparation

Communication skills

Good interpersonal skills

Health and hygiene

Health and safety

Knife skills

Listening

Amman - Jordan

Posted: 2025/03/03

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