Monitoring food and service quality, and ensuring adherence to hygiene and safety standards. Scheduling: Organizing employee work schedules and ensuring adequate staffing at all times. Coordination with management: Preparing periodic reports and coordinating with senior management regarding lounge needs and required developments.
Ability to work under pressure
Customer service
Leadership
Team Skills
Work under pressure
Attention to detail
Communication skills
Decision Making
amman - Jordan
Posted: 2025/05/21