We are looking for a Savory Kitchen Cook to join our eatery team and support the savory menu with consistency, efficiency, and high standards of quality and hygiene.

Role Mission

Prepare and execute savory items with consistent quality, speed, and strict adherence to food safety standards.

Key Responsibilities:

• Prepare sandwiches, salads, and light savory dishes according to set standards

• Follow standardized recipes and portion control guidelines

• Execute daily prep and service orders efficiently and on time

• Maintain cleanliness and organization of the workstation and equipment

• Coordinate closely with Front of House (FOH) to ensure smooth order flow

• Comply with food safety, hygiene, and quality standards at all times

 

Ideal Profile 

• Previous experience in a kitchen or eatery environment

• Organized, detail-oriented, and quality-focused

• Ability to work under pressure in a fast-paced setting

• Team player with a positive and professional attitude

General Information :

• Location : West Amman 

• Shifts : Morning / Evening

• Salary: Based on experience and trial evaluation