Requirements and skills:
3-5 years of food and beverage service industry experience required
BSc degree in Business Administration; hospitality management (culinary schooling is a plus)
Strong interpersonal and communication skills
Proven work experience as a Restaurant Manager, Restaurant Manager, Hospitality Manager or similar role
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
Extremely organized and detail-oriented
Ability to work on own
Ability to work under pressure
Budgetary skills
Communication skills
Customer service
Decision Making
Initiative
Leadership
Management skills
Menu planning
Multi-tasking
Problem solving
Product knowledge
Time management
Amman - Jordan
Posted: 2022/10/22