Requirements:
1-3 years of experience in pastry or dessert preparation (French or Western style preferred).
Strong skills in baking, decoration, and presentation.
Knowledge of food hygiene and safety standards.
Creative approach to flavor and visual design.
Ability to work within a team and meet production deadlines.
Responsibilities:
Prepare and decorate a variety of desserts, pastries, and cakes.
Ensure consistency in taste, texture, and presentation.
Maintain ingredient quality and proper storage.
Assist in developing new menu items and seasonal desserts.
Maintain a clean and organized pastry station that adheres to hygiene standards.
A competitive monthly salary in addition to commissions/tips.
A collaborative and innovative work environment.
Opportunities for professional growth and development.
Communication skills
Equipment and product knowledge
Health and safety
Pastry skills
Amman - Jordan
Posted: 2025/10/09