Demi Chef - Job Detail

Demi Chef

 
Under the general directions and supervision by the Head of the Department "Chef de Partie", assists in the direction and control of food production In a way that ensures the highest level of food quality, hygiene and superior sterilization in food production.
Responsible for using the finest types of food and providing the buffet as required, and menu dishes in restaurants and maintaining
Always an excellent reputation. Creativity in presentation to ensure distinction always.
It is important and required to enhance our work culture towards ways of success; Doing the right thing, showing interest, aiming upwards, and
Work better together and in a team spirit to reach the desired goals and achieve positive results
Required Skills :

Ability to work on own

Ability to work under pressure

Attention to detail

Preferred Skills :

Equipment and product knowledge

  • Location Amman - Jordan
  • Sector Formal Restaurants
  • Job Type Full-Time
  • Degree Diploma
  • Experience 3
  • Nationality Jordan

Posted: 2022/04/18

Share Job :

Similar Jobs