We're Hiring: Commis Chef at Chao 
Location: Swefieh Village | Market Stall  | Open Kitchen Concept

About Chao:
Chao is a bold new Chinese street food experience — fast, fiery, and flavor-packed. Our restaurant is small but mighty, serving wok-tossed dishes with flair and finesse, right in front of our customers. If you love the sound of sizzling woks and want to learn from the best, this is your chance.

Role: Commis Chef (Entry-Level Position)
As a Commis Chef at Chao, you’ll support the kitchen team in preparing high-quality Chinese stir-fry dishes, noodles, and appetizers. You'll learn fast, move fast, and grow fast — this is the ideal role for someone who’s passionate about Asian cuisine and eager to develop their skills in a high-energy environment.

Responsibilities:

• Assist in prepping ingredients (meat, vegetables, sauces, etc.)

• Support the Chef de Partie during service at the wok station

• Keep the kitchen clean, organized, and safe

• Follow hygiene, safety, and food quality standards

• Learn and grow with the team

Requirements:

• 0–2 years of kitchen experience (fresh graduates welcome!)

• Strong work ethic, eagerness to learn

• Passion for food, especially Asian cuisine

• Ability to work in a fast-paced, small kitchen setup

• Positive attitude and team spirit

Perks:

• Hands-on training in a live open-kitchen concept

• Work in a creative, supportive, and fast-growing team

• Opportunity to grow with the brand