To ensure that operating equipment, food processing facilities, storage rooms, walk in fridges, immediate corridors holding areas and other assigned areas are always in clean hygienic condition as per the standard laid out.
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
Ability to work under pressure
Attention to detail
Basic food preparation
Health and hygiene
Team Skills
Time management
Amman - Jordan
Posted: 2025/03/29