1 to 3 years of experience in preparing specialty coffee and cold beverages in restaurants or cafes.
High proficiency in preparing all types of coffee, cold, and hot beverages, including Latte Art.
Familiarity with various coffee types, preparation methods, and extraction techniques.
Accuracy in work and speed in performance.
Good appearance and sophisticated professional conduct.
Proficiency in operating and performing daily cleaning of espresso machines.
Preparing and serving hot and cold beverages according to quality standards.
Maintaining the cleanliness of the work area and tools.
Calibrating equipment and adjusting extraction quality.
Taking orders from customers and providing friendly service.
Assisting in the development of new recipes or special offers for the cafe.
A competitive monthly salary in addition to commissions/tips.
A collaborative and innovative work environment.
Opportunities for professional growth and development.
Communication skills
Customer service
Equipment and product knowledge
Health and safety
Communication skills
Selling skills
Amman - Jordan
Posted: 2025/10/09