General Accountant

Role Summary

The General Accountant is responsible for managing daily accounting operations of the restaurant, ensuring accurate financial records, compliance with internal policies, and proper recording of revenues, expenses, and payroll-related transactions. The role supports financial control and reporting in coordination with the Chief Accountant.

Key Responsibilities

• Record and post all daily financial transactions, including revenues, expenses, petty cash, and journal entries.

• Reconcile daily sales revenues (cash and credit card) and ensure accuracy of financial records.

• Prepare and maintain accounts payable and accounts receivable records.

• Reconcile bank statements and ensure all deposits and payments are properly recorded.

• Monitor credit card settlements and coordinate with banks to ensure timely collections.

• Review and process employee-related financial transactions, including advances and payroll deductions.

• Prepare daily and monthly financial reports and submit them to the General Manager

• Maintain organized accounting files and supporting documents in compliance with audit requirements.

• Support month-end closing activities and ensure timely reporting.

Qualifications & Requirements

• Bachelor’s degree in Accounting or Finance.

• Minimum of 2 years of experience as a General Accountant, preferably in restaurants or hospitality.

• Good knowledge of accounting principles and local financial regulations.

• Proficiency in accounting systems and Microsoft Excel.

• High level of accuracy, confidentiality, and organizational skills.

Those who meet the above job requirements should call 0792991511 or apply directly through

https://siyahajobs.jo/ar/jobs/accountant-11