The Jordanian National Occupational Standards, established under the supervision of the Vocational Training and Skills Development Commission (TVSDC), serve as the unified, official reference for defining the necessary skills, knowledge, and behaviors required to perform any profession effectively in the Jordanian labor market.
Standardized Quality: These standards ensure that the performance of employees across all tourism establishments and restaurants aligns with the highest national quality levels and recognized professional specifications.
Targeted Training: They are used as the foundation for designing training programs (courses and certifications), guaranteeing that graduates are equipped with skills directly demanded by the job market, rather than solely theoretical knowledge.
Recruitment Benchmark: The standards serve as a framework for employers when developing job descriptions and evaluating employee performance, thereby streamlining the recruitment and promotion processes.
Professional Recognition: They contribute to granting workers unified professional competency certificates, enhancing their career pathways.
To browse the national occupational standards, please visit the TVSDC website here.
